October is peak autumn in New York — the fall foliage sweeping the state in a blaze of color, the sparrow and waterfowl migration building, the apple and pumpkin harvests in full swing, and the first frosts ending the growing season. It is one of the most beautiful and beloved months of the New York year.
Week by week in October
October 1–7
- Fall color peaks in the Catskills and central New York — sugar maples blaze orange and red, aspens and hickories turn brilliant gold.
- Sparrow migration takes over — white-throated, white-crowned, and fox sparrows fill the brushy edges with juncos and kinglets.
- Apples reach their absolute peak alongside fresh cider, pumpkins, and the season's mums, gourds, and cornstalks.
October 8–14
- The waterfowl buildup continues, the first snow geese and tundra swans arrive, and red-tailed and red-shouldered hawks ride the ridge winds.
- Color peaks in the Hudson Valley and Finger Lakes as the foliage front sweeps southward and the oaks turn russet and bronze last.
- The tail end of the monarch migration passes, with stragglers nectaring on the last goldenrod and aster before pushing down the coast.
October 15–21
- Plant garlic and spring bulbs, harvest the frost-sweetened kale and Brussels sprouts, and begin putting the garden to bed.
- Witch hazel blooms its yellow ribbon-flowers along the woodland edges even as the leaves fall — the last native flower of the year.
- Yellow-bellied sapsuckers and big flocks of blackbirds and robins stream through as cedar waxwings strip the fruiting trees.
October 22–28
- The Orionid meteor shower, debris from Halley's Comet, peaks now — a modest display of fast meteors radiating from Orion, best after midnight.
- Color reaches Long Island and the city as the tamaracks of the bogs turn gold, the last to color before dropping their needles.
- Winter squash, sweet potatoes, Brussels sprouts on the stalk, and the long-keeping late apples fill the autumn tables.
Birds This Month
October shifts New York's migration from warblers to sparrows, waterfowl, and raptors. The woodlands and brushy edges fill with southbound white-throated, white-crowned, fox, swamp, savannah, and song sparrows, along with dark-eyed juncos, golden- and ruby-crowned kinglets, hermit thrushes, yellow-rumped warblers, brown creepers, and the last lingering warblers. Yellow-bellied sapsuckers and big flocks of blackbirds and American robins stream through, and cedar waxwings strip the fruiting trees.
The raptor migration peaks for the later species: red-tailed and red-shouldered hawks, sharp-shinned hawks, golden eagles, and northern goshawks ride the ridge winds, and the watch sites stay busy. On the water, the waterfowl return in force — scaup, ring-necked ducks, ruddy ducks, buffleheads, mergansers, and the dabblers — building at Montezuma, the Finger Lakes, and the coast, and the first snow geese and tundra swans arrive. Late in the month, watch the Great Lakes for the start of the gull buildup and the coast for sea ducks. Keep feeders full as winter birds settle in.
What's Blooming
October brings the close of New York's wildflower year as frost advances from the mountains to the coast. Early in the month the late asters and goldenrods still color the warmer roadsides and old fields — the New England aster, calico aster, heath aster, and lingering goldenrod offering the last nectar to late bees and butterflies before the hard frosts. In damp meadows the deep-blue bottle and fringed gentians finish their late, jewel-like bloom.
As frost kills the soft growth, the landscape's color comes increasingly from fruit and seed: the scarlet hips of wild rose, the white berries of poison ivy and gray dogwood, the blue fruit of Virginia creeper and arrowwood viburnum, the red of winterberry holly beginning to show in the swamps, and the dry, sculptural seed-heads of the summer's flowers. The curious yellow ribbon-flowers of witch hazel bloom now along the woodland edges — the last native flower of the year. In gardens, frost-hardy mums, asters, sedum, and ornamental kale carry the final color of the season.
Garden This Month
October is when the New York growing season ends and the garden is put to bed — earlier in the mountains, later downstate. The first frosts arrive, killing the tender crops, so harvest the last tomatoes, peppers, squash, and pumpkins before the cold, and pick the cool-season crops that actually sweeten with frost: kale, collards, Brussels sprouts, cabbage, carrots, beets, parsnips, leeks, and the late lettuces and spinach under cover.
This is the prime month for fall planting and cleanup. Plant garlic now for next summer's crop, set out spring-flowering bulbs — daffodils, tulips, crocus, alliums — and plant or move trees, shrubs, and perennials while the soil is still warm and roots can establish. Pull and compost spent plants (discarding any that were diseased), sow a cover crop in empty beds, and mulch perennials and garlic. Rake and shred leaves for compost and mulch, but leave seed heads, hollow stems, and a leaf layer in the borders to shelter overwintering pollinators and feed the birds. Drain and store hoses before the freezes deepen.
Zone 4b (Adirondacks & northern uplands): the first hard freezes hit and the season ends. Finish harvesting and clearing, plant garlic and spring bulbs before the ground freezes, mulch beds heavily, and drain and store hoses and irrigation.
Zone 5b (much of upstate & the Catskills): the first frost arrives this month. Harvest the last tender crops, keep picking the frost-sweetened greens and roots, plant garlic and bulbs, sow a cover crop, and begin putting the garden to bed.
Zone 6b (lower Hudson Valley, NYC & western lakeshore): the first frost comes late this month, and cool-season crops thrive. Keep harvesting kale, chard, and roots, plant garlic and bulbs, sow overwintering spinach, and clean up gradually through a long autumn.
What's at the Farmers Market
October is the great autumn-harvest month at New York markets, the farm stands heaped with the colors of fall. Apples are at their absolute peak — the full range of New York varieties from Hudson Valley and western orchards — alongside fresh cider, pears, and the Concord and other grapes of the Finger Lakes and Lake Erie belt finishing their season. Pumpkins and ornamental gourds pile up beside cornstalks and mums for the season's decorating.
The vegetable tables turn fully to autumn: winter squash, potatoes, sweet potatoes, onions, leeks, garlic, cabbage, broccoli, cauliflower, Brussels sprouts, kale, collards, carrots, beets, turnips, parsnips, and the last frost-sweetened greens. Choose apples that are heavy, firm, and unblemished and store them cold for months of keeping; pick winter squash and pumpkins with hard rinds, deep color, and dry, intact stems, and store them cool and dry rather than in the fridge; and choose firm, heavy cabbages and roots and keep them cold and humid in the cellar or crisper.
Night Sky This Month
October's longer, cooler, crisp nights make for excellent stargazing in New York. The autumn sky holds the stage: the Great Square of Pegasus rides high overhead, the chained princess Andromeda trails from it, and the faint smudge of the Andromeda Galaxy — 2.5 million light-years away — is visible to the naked eye from a dark sky and easy in binoculars. The Summer Triangle sinks into the west as the brilliant winter stars, led by the Pleiades and Taurus, rise in the late-evening east.
The Orionid meteor shower — debris from Halley's Comet — peaks in late October, a modest but reliable display of fast meteors radiating from Orion, best after midnight from a dark Adirondack or Catskill site. The lengthening nights and the lack of summer haze make this a fine month for deep-sky observing of Andromeda, the Double Cluster, and the rising winter clusters. On active nights the aurora returns to the northern horizon upstate. The printable New York night-sky guide gives this year's exact Orionid peak, planet positions, and the best dark-sky sites near you.
Butterflies & Pollinators
October sees New York's butterfly season wind down as the frosts advance, though the warm, sunny days of early autumn still bring fliers. The tail end of the monarch migration passes through, with stragglers nectaring on the last goldenrod and aster and pushing down the coast in the first half of the month — the final monarchs of the year usually clear the state by mid-to-late October. Common buckeyes, painted and american ladies, and migrant cloudless sulphurs can still be numerous on warm days.
The hardy late fliers carry the season's close: orange and clouded sulphurs and cabbage whites persist over fields and gardens, and eastern commas, question marks, and mourning cloaks of the overwintering generation feed on fallen fruit and tree sap to fuel their hibernation before tucking into bark and woodpiles for winter. By month's end, hard frosts end the flight for the year across most of the state. Leaving leaf litter, standing stems, and brush piles in place now protects the eggs, caterpillars, chrysalides, and hibernating adults of next year's butterflies.
What to plant for them is in the New York native plants guide
Trees This Month
October is the climax of New York's fall foliage, one of the great natural spectacles of the eastern United States. The color front that began in the Adirondacks sweeps south and downhill through the month, peaking in the Catskills and central New York early, then the Hudson Valley, the Finger Lakes, and finally Long Island and the city by late October. The sugar maples blaze orange and red, the red maples deep scarlet, the aspens, birches, hickories, and tulip trees brilliant gold, and the oaks turn russet and bronze last.
The sassafras, sumac, black gum, and Virginia creeper add fiery reds, and the witch hazel blooms its yellow ribbons even as the leaves fall. As the color peaks and fades, leaf drop accelerates, carpeting the forest floor and rivers. The oaks drop the last of the season's acorns, a vital winter food, and the American beech turns coppery, many leaves clinging through winter. The conifers — white pine, hemlock, spruce, and fir — stand dark and steady as the hardwoods bare, and the tamaracks of the bogs turn gold, the last to color before they too drop their needles.
The New York native plants guide covers what grows with them
Weather & Daylight
Across New York, a typical October day averages a high near 59°F and a low near 39°F, with about 4.3 inches of precipitation — statewide averages from the 1991–2020 U.S. climate normals.
Crisp autumn takes hold, highs near 59 and chilly nights near 39, with the year's rainiest, leaf-scattering days.
| Average high | 59°F |
|---|---|
| Average low | 39°F |
| Precipitation | 4.3 in |
| Sunrise (mid-month) | 7:12 ET |
| Sunset (mid-month) | 18:20 ET |
Figures are statewide averages over the 1991–2020 U.S. climate normals; local conditions vary with elevation and distance from the coast. Sunrise and sunset are computed for a midstate point on the 15th (ET).
Next month's version of this page, by email
One short note when New York's next month turns — what's arriving, blooming, and worth a night outside.
Go deeper with the New York guides
The complete New York birding, native-plant, and night-sky references — or the whole year, week by week, in one book.
Same month elsewhere: October in North Carolina · October in North Dakota · October in Ohio